Sunday, January 30, 2011
Baked Ham and Cheese Sandwiches
These little sandwiches have wonderful flavor and are sure to be a crowd pleaser. They are fast and easy and totally worth the little bit of time they take to prepare.
Preheat oven to 350°.
1 pkg. (12) Martin's Potato Dinner Rolls*
1 lb. very thin sliced ham, about 2 slices per roll
12 slices cheese of your choice
½ cup butter, melted
1 teaspoon prepared mustard
1 teaspoon Worcestershire Sauce
1 teaspoon poppy seeds
1 teaspoon dry onion flakes
Spray the bottom of a 9 x 13 baking pan lightly with non stick spray. Slice the buns in half and place the bottom halves into baking dish.
Top with ham and cheese.
Mix together the rest of the ingredients.
Drizzle over sandwiches.
Place roll tops on.
Cover the pan with foil and bake for 25-30 minutes.
*I couldn't find the dinner roll size so I used the Slider sized rolls and I liked those better.
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