Every now and then these are a must. And last night was one of those times. They are simple to prepare and totally delicious!
You will need:
3 racks baby back ribs
For the sauce:
20 ounces Sweet Baby Rays Barbecue sauce
12 ounces ketchup
1/3 cup brown sugar
1 Tablespoon prepared mustard
1 teaspoon garlic powder
Rinse ribs and pat dry. Sprinkle a generous amount of Nature's Seasoning on both sides of the ribs.
Put into a roaster and cover completely with water.
Cover tightly with tin foil and bake for 4 to 4½ hours at 350°.
Remove from oven.
Cut into serving sized pieces, and transfer to another baking/serving dish.
Combine all the sauce ingredients and mix well. Spoon over each individual rib section.
Return to oven and bake until the sauce is baked onto the ribs. About ½ hour. Remove from oven and serve.
Delicious served with a fresh green salad and potato of your choice.