Roasted Garlic Bow Tie Alfredo

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YUM!!


Before today I had never roasted any garlic and also had never used Bow Tie pasta for anything. Both have always intrigued me. So I decided to try them in a recipe together. Of which the end result is scrumptious!


The ingredients are simple and few:
16 oz. Mini Farfalle*
1½ cups milk
1½ heads roasted garlic
2 Tablespoons flour
2 ounces cream cheese
1 cup Parmesan cheese, shredded
3 Tablespoons butter

To roast the garlic:
Heat oven to 375°. Cut the tops off of the garlic bulbs. Place them in a foil lined pan.


Drizzle with olive oil. Tent the foil, closing all sides.


Bake for 1 hour. When it's finished roasting allow to cool until you can handle it without burning your hand. Squeeze the pulp out of the skins.


Cook pasta according to package direstions.

In a saucepan, whisk together milk and flour until smooth. Add the garlic pulp and softened cream cheese. Stir over medium-low heat until cream cheese is melted and the mixture is smooth. Bring to a boil, stirring constantly. When it begins to thicken (about 2 minutes) add the Parmesan cheese and butter.


Whisk until blended.

Pour over drained pasta and toss gently till evenly distributed.


I'll tell you a secret, I forgot to add the butter, but was good anyway.☺And had less calories. But the next time I think I want the butter too!

I garnished it with one of my favorite seasonings, Basil and Garlic from 'Perfect Pinch' and fresh chopped parsley.

*For a creamier pasta I would use only 8 ounces of Farfalle the next time.

Here are four of my favorites in the kitchen. I purchase them at Wal-Mart.



Enjoy your pasta! ☺

Linking to:
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Be Blessed!

Comments

  1. fleurcottageFebruary 18, 2011 at 10:38 AM

    did the guys in your house actually EAT this?! :)sounds YUMMY!

    ReplyDelete
  2. MarthaFebruary 18, 2011 at 11:13 AM

    Ha, you know them well don't you?! Again, my neighbor Myma was happy to enjoy my experiment :)

    ReplyDelete
  3. AnonymousFebruary 19, 2011 at 2:07 AM

    This looks wonderful.Im having deer cube steak on Sat. night I think this would be a good side dish. Janie

    ReplyDelete
  4. Ann from On Sutton PlaceFebruary 27, 2011 at 8:44 PM

    This looks incredible. I am adding the ing. to my grocery list right now! I'll have to add a chicken breast or something for my husband but I could dine on the pasta alone...no surprise there. Thanks! ~Ann

    ReplyDelete

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