Thursday, February 17, 2011

Super Simple Italian Chicken



It doesn't get any easier than this! And the flavor is great!

What you need:
Italian Seasoned dry bread crumbs
2 eggs
Butter, for frying
5 boneless, skinless chicken breast halves

Cut breast pieces into cutlets.


Sprinkle salt on both sides of each cut piece. Refrigerate for several hours.

Beat the eggs with a fork. Prepare a dish with bread crumbs and one with the beaten eggs.


Melt butter in a frying pan. Dip each chicken piece into the egg and then into crumbs and place into melted, sizzling butter. Cook over medium heat for 3-4 minutes on each side. Keep adding butter to your pan after each batch too avoid sticking. Remove from pan and keep warm till all the pieces are done. Serve immediately.

Serve with pasta and Ceaser Salad. Enjoy!

Linking to:
Be Blessed!

6 comments:

  1. This sounds delicious! I usually just marinate my chicken in Italian dressing and then grill on my stovetop grill but I'll have to try this for something different. Sometimes I get tired of my cooking!

    ReplyDelete
  2. Mmm yum, we like it that way too. Summertime...grilling...aahhh can't wait!!

    ReplyDelete
  3. Quick, simple, and delicious!

    ReplyDelete
  4. Love all of your fab receipes. The alfredo on the previous post really gets my juices going!

    ReplyDelete
  5. This looks so yummy! I'm have a recipe only link party "Cast Party Wednesday" and this would be perfect. Would you come over and share some of your recipes with us?
    Thanks,
    I hope to see you there!

    ReplyDelete