It doesn't get any easier than this! And the flavor is great!
What you need:
Italian Seasoned dry bread crumbs
Butter, for frying
5 boneless, skinless chicken breast halves
Cut breast pieces into cutlets.
Sprinkle salt on both sides of each cut piece. Refrigerate for several hours.
Beat the eggs with a fork. Prepare a dish with bread crumbs and one with the beaten eggs.
Melt butter in a frying pan. Dip each chicken piece into the egg and then into crumbs and place into melted, sizzling butter. Cook over medium heat for 3-4 minutes on each side. Keep adding butter to your pan after each batch too avoid sticking. Remove from pan and keep warm till all the pieces are done. Serve immediately.
Serve with pasta and Ceaser Salad. Enjoy!