Super Simple Italian Chicken

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It doesn't get any easier than this! And the flavor is great!

What you need:
Italian Seasoned dry bread crumbs
2 eggs
Butter, for frying
5 boneless, skinless chicken breast halves

Cut breast pieces into cutlets.


Sprinkle salt on both sides of each cut piece. Refrigerate for several hours.

Beat the eggs with a fork. Prepare a dish with bread crumbs and one with the beaten eggs.


Melt butter in a frying pan. Dip each chicken piece into the egg and then into crumbs and place into melted, sizzling butter. Cook over medium heat for 3-4 minutes on each side. Keep adding butter to your pan after each batch too avoid sticking. Remove from pan and keep warm till all the pieces are done. Serve immediately.

Serve with pasta and Ceaser Salad. Enjoy!

Linking to:
Made It Monday
Be Blessed!

Comments

  1. SarahFebruary 18, 2011 at 10:02 PM

    This sounds delicious! I usually just marinate my chicken in Italian dressing and then grill on my stovetop grill but I'll have to try this for something different. Sometimes I get tired of my cooking!

    ReplyDelete
  2. MarthaFebruary 18, 2011 at 10:37 PM

    Mmm yum, we like it that way too. Summertime...grilling...aahhh can't wait!!

    ReplyDelete
  3. PamFebruary 21, 2011 at 11:33 AM

    Quick, simple, and delicious!

    ReplyDelete
  4. Honey at 2805February 21, 2011 at 12:40 PM

    Love all of your fab receipes. The alfredo on the previous post really gets my juices going!

    ReplyDelete
  5. AnonymousJune 29, 2011 at 4:36 PM

    This looks so yummy! I'm have a recipe only link party "Cast Party Wednesday" and this would be perfect. Would you come over and share some of your recipes with us?
    Thanks,
    I hope to see you there!

    ReplyDelete

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