If you enjoy chicken salad and avocados you will love them put together like this. It was a lovely light supper for me today.
3 cups chicken, cooked and shredded
1 cup cabbage, shredded
½ - ¾ cup celery, diced
¼ cup green onions, chopped
½ cup sliced almonds
1 cup mayonnaise
2½ teaspoons mustard
1½ teaspoons sugar*
½ teaspoon salt*
¼ teaspoon pepper*
Milk, to desired consistency
* I substituted Stevia and Herbamare for these.
Combine the first four ingredients in a mixing bowl.
Add dressing ingredients and toss together.
Just before serving add the almonds. Serve in halved Avocados.
Have a blessed weekend!