Almond Chicken Salad
If you enjoy chicken salad and avocados you will love them put together like this. It was a lovely light supper for me today.
3 cups chicken, cooked and shredded
1 cup cabbage, shredded
½ - ¾ cup celery, diced
¼ cup green onions, chopped
½ cup sliced almonds
Dressing:
1 cup mayonnaise
2½ teaspoons mustard
1½ teaspoons sugar*
½ teaspoon salt*
¼ teaspoon pepper*
Milk, to desired consistency
* I substituted Stevia and Herbamare for these.
Combine the first four ingredients in a mixing bowl.
Add dressing ingredients and toss together.
Just before serving add the almonds. Serve in halved Avocados.
Have a blessed weekend!
That looks really good I'd love for you to share this @CountryMommaCooks
ReplyDeleteLink party going on now-Sunday...Have a wonderful day!
Two of my fave things-- avocado and chicken! Thanks for sharing and sparking my imagination!
ReplyDeleteVisiting from Sisters Of The Wild West Linky Party today,
~Suzanne at WhyCuzICan in NW Illinois
YUM! I love chicken salad!! Thanks for the recipe!
ReplyDeleteOh that looks FABULOUS! I can't wait to try!!
ReplyDeleteYum!!! I can't wait to try this!
ReplyDeleteThis looks so delish! Thanks for sharing - visiting from Naps on the Porch.
ReplyDeleteThanks so much for linking up this weekend @ CountryMommaCooks Link & Greet party..Have a wonderful week!
ReplyDeleteYep! I love homemade chicken salad AND avocados. Sounds like a terrific idea for lunch...which I'm about to have. ;)
ReplyDeleteThanks for linking to Time Travel Thursday each week, Martha!
Hugs,
Liz @ The Brambleberry Cottage
Thanks for linking with See Ya In the Gumbo. I like the textures in this chicken salad. Creamy, crunchy...has it all.
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