Monday, January 2, 2012

Potato Ham and Egg Breakfast



We had some leftovers to use after our Christmas dinner so we combined it for a super delicious and easy breakfast that was full of flavor.

Leftover Potatoes, chopped just a bit
Leftover Ham, cubed
Eggs
Butter
Salt and Pepper
Fresh Parsley, chopped

Melt butter in the pan, add chopped potatoes and fry just a bit. Add ham. Make little wells in the potatoes and add the eggs. Cover and cook over medium heat till the eggs are cooked according to your preference. Sprinkle with fresh, chopped parsley and enjoy!

Be Blessed!

6 comments:

  1. Looks great to me! I'd like to eat that even if it wasn't for breakfast.

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  2. That's my idea of the perfect breakfast!

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  3. Ms. Martha, melt butter and ham...enough said, I'm in! Thanks for your visit - Can I add you to my blog feed? Happy and blessed 2012

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  4. What a great idea! I love seeing new ways to use leftovers. This dish looks yummy! Thanks so much for stopping by and visiting me too.

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