We had some leftovers to use after our Christmas dinner so we combined it for a super delicious and easy breakfast that was full of flavor.
Leftover Potatoes, chopped just a bit
Leftover Ham, cubed
Salt and Pepper
Fresh Parsley, chopped
Melt butter in the pan, add chopped potatoes and fry just a bit. Add ham. Make little wells in the potatoes and add the eggs. Cover and cook over medium heat till the eggs are cooked according to your preference. Sprinkle with fresh, chopped parsley and enjoy!