Creamy Finger Jello
I was asked to bring finger Jello to serve with a hot lunch us room Mom's were serving to Serena's classroom at school. Jello isn't something I typically serve,but I have about 2 or 3 recipes using Jello that I make about once in a blue moon. One reason I make this one is because it isn't a typical, plain finger Jello. But also because it looks like a two step process when it really isn't. Everything is mixed as one and it separates as it sets. And the cream adds a good flavor. 2 large boxes Jello 4 packages plain gelatin 4½ cups boiling water ¼ cup cold water 1 cup heavy cream Combine the Jello and gelatin and whisk together. Add the boiling water and whisk until Jello is dissolved. Add the remaining ingredients and stir. Pour into a lightly greased (this helps to remove from the pan in a cleaner cut, spray the pan then wipe it down with a paper towel) glass 9 X 13 pan. Cover and chill till firm. Cut into desired shapes or squares and serve.
Gorgeous...thanks for sharing God's beauty! Blessings, K
ReplyDeletepret-ty...where the bluebirds when we lived there?! :) i know, i know...you give em a whole lot more love than i did! :)
ReplyDeleteaw...you're a bird lover like me. :) We don't have bluebirds, though and I wish we did! I need to put suet in my feeder. I have it, too...just need to put it out!
ReplyDeleteOh how I love bluebirds. I get so excited when they visit my feeders, which is not very often:(
ReplyDeleteThanks for sharing!
@Pearl, try feeding them the suet that I have here on my blog, or even just equal amounts of cornmeal and peanutbutter mixed together. Their fav is meal worms but I've never fed them any of those.
ReplyDelete@ Mom, never to late to start :)
Thanks everyone for stopping by!
Oh, such precious pictures of your feathered friends! Aren't birds one of God's most wonderful creations? ;)
ReplyDeleteBlessings,
Liz @ The Brambleberry Cottage
How beautiful! These photos are magazine worthy!
ReplyDelete