Monday, January 30, 2012

Grilled Garlic Pork Chops

The boys were talking last evening about the fact that we haven't had pork chops lately and I needed something easy and quick for supper tonight and happened to be at the grocery store today, so I picked up some thin sliced boneless pork chops. I brought them home and looked through my cupboards to see what I could marinate them in and decided on this combo.

7 garlic cloves, peeled and sliced
¼ cup soy sauce
¼ cup honey
½ cup Sherry Cooking Wine
10 ounces crushed pineapple in juice
salt and pepper to taste
¼ teaspoon ground ginger
12 thin sliced boneless pork chops

Combine the first seven ingredients, place the chops into a resealable bag or a glass baking dish and cover with marinade and allow to marinate for at least 3½ hours. Grill and serve.


Home Sweet Home


  1. we had grilled pork chops tonight, too! ha.

  2. This sounds like a delicious marinade. I love sweet and sour with garlic. Will definitely try this!

  3. These sound like a winner to me! delicious
    mary x

  4. This looks delicious.

    ~Mrs. Delightful

  5. My kind of recipe--7 cloves of garlic!

  6. The marinade sounds fantastic!

  7. I'm drooling over my keyboard right now just looking at these