It doesn't get any easier than this!
You know those yummy Rotisserie Chickens from the grocery store deli? Tender, juicy, and flavorful they are, but I always wonder what kind of preservatives lurk in all those juices. I've been seeing these around the web and have been making them for a little while now in my crock pot. Such a simple way to get such a moist roasted chicken! I love to have it on hand because of it's versatility...and because seemingly the children's love languages include quesadillas fairly often lately. ha
5 lb. chicken
Seasoning of your choice
I used the Perfect Pinch Rotisserie seasoning.
Remove chicken from it's wrapping and rinse. Pat dry with a paper towel. Spray or rub with olive oil and sprinkle generously with seasoning. Place in crock pot. Spray crock pot with non stick spray and add about 8 ounces of water to the pot.
I don't like if the cooked chicken is in it's juices and I don't have a rack for the bottom of the crock pot so I use these 3 little ramekins. Works like a charm!
Just set the chicken on top. Cover and cook on low for 6-7 hours. Turns out tender, juicy, and perfect every time.