Crock Pot "Rotisserie" Chicken

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It doesn't get any easier than this!

You know those yummy Rotisserie Chickens from the grocery store deli? Tender, juicy, and flavorful they are, but I always wonder what kind of preservatives lurk in all those juices. I've been seeing these around the web and have been making them for a little while now in my crock pot. Such a simple way to get such a moist roasted chicken! I love to have it on hand because of it's versatility...and because seemingly the children's love languages include quesadillas fairly often lately. ha


5 lb. chicken
Olive oil
Seasoning of your choice
I used the Perfect Pinch Rotisserie seasoning.

Remove chicken from it's wrapping and rinse. Pat dry with a paper towel. Spray or rub with olive oil and sprinkle generously with seasoning. Place in crock pot. Spray crock pot with non stick spray and add about 8 ounces of water to the pot.


I don't like if the cooked chicken is in it's juices and I don't have a rack for the bottom of the crock pot so I use these 3 little ramekins. Works like a charm!


Just set the chicken on top. Cover and cook on low for 6-7 hours. Turns out tender, juicy, and perfect every time.

~Be Blessed~

Comments

  1. AnonymousJanuary 25, 2012 at 6:30 PM

    Perfection!
    Mary x

    ReplyDelete
  2. Serenity CoveJanuary 26, 2012 at 12:37 AM

    I will have to try that. Sounds easy and it looks delicious!

    ReplyDelete
  3. Simply TasheenaJanuary 26, 2012 at 8:46 AM

    I look forward to trying this technique.

    ~Mrs. Delightful
    ourdelightfulhome.blogspot.com

    ReplyDelete
  4. greatgauntsJanuary 26, 2012 at 9:42 AM

    Awesome! I'm looking forward to trying this - thank you much!

    ReplyDelete
  5. Mary BergfeldJanuary 27, 2012 at 9:18 AM

    I really love the sound of this chicken and I especially love recipes that come together this easily. I'll be trying this really soon. I hope you have a great day.

    ReplyDelete
  6. Vicki V @ blestnest.blogspot.comJanuary 27, 2012 at 8:58 PM

    What a GREAT idea! I usually don't love crockpot chicken because, like you, I don't like how it "stews" in its juices. This is brilliant! I'm gonna try it next week.

    ReplyDelete

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