Monday, March 5, 2012

Crustless Basic Quiche



Breakfast seemed so much more appealing to me tonight than the usual fare. This quiche is usually baked with a crust but I prefer it without. It's delicious, very fluffy, and easily put together and it was gone in a flash. Love when that happens! ☺ I served it with some super yummy Oatmeal Pancakes that I found here and some fresh pineapple.  

Ingredients:
¾ cup shredded cheese, (swiss, cheddar, coJack)
I like it with Swiss or CoJack
1-2 Tablespoons chopped Onion
½-1 cup chopped ham
6 lg. eggs
2 cups heavy cream
salt and pepper
fresh parsley, chopped
bacon bits

Spray a 2 quart baking dish with non stick spray. Layer cheese, ham, and onions in the dish. Combine the cream, eggs, salt and pepper in a seperate bowl and beat well or put into blender and blend. Pour over ham and cheese and sprinkle with bacon bits, parsley, and a bit of cheese.


Bake at 350° for 40 minutes or until center is set.

~Be Blessed!

9 comments:

  1. Oh yum & I bet my kids would eat this right up!

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    1. Thanks Gina, I bet too they would. It was great!

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  2. THAT LOOKS WONDERFUL AND SOUNDS REALLY EASY, LIKE A GREAT BREAKFAST FOR DINNER ITEM. THANKS FOR THE POSTING, I AM NOW ADDING IT TO MY FAVORITES SO I WON'T LOSE IT!!

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    1. I think you'll be glad you did :) enjoy!

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  3. I bet the heavy cream really makes this taste rich and decadent! YUM.

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    1. It does! The kids loved it! I thought of you and all your yummy breakfast recipes as I prepared it :)

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  4. this sounds delicious! Taylor isn't an egg fan so we have this kind of thing when he isn't having dinner with us...I think I'll make it some time this weekend!

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    1. you will love it! hope he's enjoying the sunshine in Pa. today :) and I hope you had a peaceful day~

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  5. It is a perfect breakfast for dinner meal. It looks wonderful and heaven knows I do not need the calories that come with pie crust. I hope you have a great day. Blessings...Mary

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