Breakfast seemed so much more appealing to me tonight than the usual fare. This quiche is usually baked with a crust but I prefer it without. It's delicious, very fluffy, and easily put together and it was gone in a flash. Love when that happens! ☺ I served it with some super yummy Oatmeal Pancakes that I found here and some fresh pineapple.
¾ cup shredded cheese, (swiss, cheddar, coJack)
I like it with Swiss or CoJack
1-2 Tablespoons chopped Onion
½-1 cup chopped ham
6 lg. eggs
2 cups heavy cream
salt and pepper
fresh parsley, chopped
Spray a 2 quart baking dish with non stick spray. Layer cheese, ham, and onions in the dish. Combine the cream, eggs, salt and pepper in a seperate bowl and beat well or put into blender and blend. Pour over ham and cheese and sprinkle with bacon bits, parsley, and a bit of cheese.
Bake at 350° for 40 minutes or until center is set.