Crustless Basic Quiche
Breakfast seemed so much more appealing to me tonight than the usual fare. This quiche is usually baked with a crust but I prefer it without. It's delicious, very fluffy, and easily put together and it was gone in a flash. Love when that happens! ☺ I served it with some super yummy Oatmeal Pancakes that I found here and some fresh pineapple.
Ingredients:
¾ cup shredded cheese, (swiss, cheddar, coJack)
I like it with Swiss or CoJack
1-2 Tablespoons chopped Onion
½-1 cup chopped ham
6 lg. eggs
2 cups heavy cream
salt and pepper
fresh parsley, chopped
bacon bits
Spray a 2 quart baking dish with non stick spray. Layer cheese, ham, and onions in the dish. Combine the cream, eggs, salt and pepper in a seperate bowl and beat well or put into blender and blend. Pour over ham and cheese and sprinkle with bacon bits, parsley, and a bit of cheese.
Bake at 350° for 40 minutes or until center is set.
~Be Blessed!
Oh yum & I bet my kids would eat this right up!
ReplyDeleteThanks Gina, I bet too they would. It was great!
DeleteTHAT LOOKS WONDERFUL AND SOUNDS REALLY EASY, LIKE A GREAT BREAKFAST FOR DINNER ITEM. THANKS FOR THE POSTING, I AM NOW ADDING IT TO MY FAVORITES SO I WON'T LOSE IT!!
ReplyDeleteI think you'll be glad you did :) enjoy!
DeleteI bet the heavy cream really makes this taste rich and decadent! YUM.
ReplyDeleteIt does! The kids loved it! I thought of you and all your yummy breakfast recipes as I prepared it :)
Deletethis sounds delicious! Taylor isn't an egg fan so we have this kind of thing when he isn't having dinner with us...I think I'll make it some time this weekend!
ReplyDeleteyou will love it! hope he's enjoying the sunshine in Pa. today :) and I hope you had a peaceful day~
DeleteIt is a perfect breakfast for dinner meal. It looks wonderful and heaven knows I do not need the calories that come with pie crust. I hope you have a great day. Blessings...Mary
ReplyDelete