Friday, March 23, 2012

Grilled Chicken Pineapple and Spinach Wrap

(ingredients in bold type)

So yesterday for lunch I decided to make the best of the leftover grilled chicken (previous post). I sauteed some onions, fresh pineapple, and red peppers in olive oil along with the chicken cut into strips.


I put this mixture on a Sun Dried Tomato Tortilla along with a piece of Swiss Cheese and melted the cheese in the microwave. Added a handful of fresh Spinach and wrapped it up. Yumyumyum!! It was a delicious lunch!


Hope you all have a fabulous day!

~Be Blessed!~

6 comments:

  1. I wish I could have this for lunch today!

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  2. Chicken always looks good to me.

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  3. Whoa. Pat is complimenting food. lol.

    I love to make sandwiches and dishes using the leftovers! I make extra just so I can do it! ha.

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    1. ha, first time for everything I suppose :) If the chicken is grilled I like to make extra, too.

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  4. Hi Martha, this looks divine!~ Newbie party reunion this Thursday:)

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  5. What a lovely combo. This would make a wonderful lunch. I hope you have a great day. Blessings...Mary

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