Grilled Chicken Pineapple and Spinach Wrap
(ingredients in bold type)
So yesterday for lunch I decided to make the best of the leftover grilled chicken (previous post). I sauteed some onions, fresh pineapple, and red peppers in olive oil along with the chicken cut into strips.
I put this mixture on a Sun Dried Tomato Tortilla along with a piece of Swiss Cheese and melted the cheese in the microwave. Added a handful of fresh Spinach and wrapped it up. Yumyumyum!! It was a delicious lunch!
Hope you all have a fabulous day!
~Be Blessed!~
I wish I could have this for lunch today!
ReplyDeleteChicken always looks good to me.
ReplyDeleteWhoa. Pat is complimenting food. lol.
ReplyDeleteI love to make sandwiches and dishes using the leftovers! I make extra just so I can do it! ha.
ha, first time for everything I suppose :) If the chicken is grilled I like to make extra, too.
DeleteHi Martha, this looks divine!~ Newbie party reunion this Thursday:)
ReplyDeleteWhat a lovely combo. This would make a wonderful lunch. I hope you have a great day. Blessings...Mary
ReplyDelete