Ranch Dressing/Dip Dry Mix

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I've been looking around for a good substitute for the dry Ranch mix you buy and have tried several but wasn't really pleased with any that I found. So I decided to kinda wing it and use parts of a few different recipes I found. (food.com)  I adapted them a bit to my preference and I like it a lot. I've been using the mix for a while now and the kids are slowly getting used to the 'ranch' stuff around here tasting a bit different but over all they have been willing to eat it.

Ingredients:
½ cup dried onion flakes
1-2 Tablespoons dried parsley flakes
1-2 Tablespoons dried dill weed
¼ cup onion salt
¼ cup garlic salt
¼ cup onion powder
¼ cup garlic powder

Place all ingredients into a blender or food processor and process till well combined and the onion flakes are fine. Store in an airtight glass jar.

For the dressing:
1 cup mayonnaise
1 cup buttermilk
1 Tablespoon dry mix





For the veggie dip:
½ cup sour cream
½ cup plain Greek yogurt
dry mix to taste

This mix has a strong flavor so a little goes a long way. Just add till your taste buds say it's perfect for you.

Be Blessed!

Joining Debbies Newbie Graduate Party Here, come on over and be inspired!

also linking to:
Time Out, Time Travel Thursday

Comments

  1. fleurcottageMarch 28, 2012 at 7:42 PM

    i shall def try this!

    ReplyDelete
  2. Betsy BrockMarch 28, 2012 at 9:25 PM

    wow...that is amazing. I always just buy it in the jar so this will be fun to try! Do you ever make chicken-bacon-ranch pizza? It's our favorite.

    ReplyDelete
  3. chateau chicMarch 29, 2012 at 8:30 AM

    Looks good. I'll have to give it a try. Thanks for stopping by and your lovely comments. I'm a new follower, Mary Alice

    ReplyDelete
  4. Liz @ the Brambleberry CottageMarch 29, 2012 at 8:41 AM

    I'm excited to try your recipe out. I don't like to buy or use things with chemicals and preservatives, so the fact that your recipe is natural makes me happy. ;)

    Thanks for linking to Time Travel Thursday, Martha. It's always a joy to have you.

    Blessings,
    Liz @ The Brambleberry Cottage

    ReplyDelete
  5. DebbiedoosMarch 29, 2012 at 11:38 AM

    Hi Martha...you are the woman who makes the kitchen cooking look sooooo easy. Love this recipe. Thanks for joining me in the party. It has been a pleasure to still see you out here and enjoying what you share.

    ReplyDelete

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