Grilled Chicken Pineapple and Spinach Wrap

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(ingredients in bold type)

So yesterday for lunch I decided to make the best of the leftover grilled chicken (previous post). I sauteed some onions, fresh pineapple, and red peppers in olive oil along with the chicken cut into strips.


I put this mixture on a Sun Dried Tomato Tortilla along with a piece of Swiss Cheese and melted the cheese in the microwave. Added a handful of fresh Spinach and wrapped it up. Yumyumyum!! It was a delicious lunch!


Hope you all have a fabulous day!

~Be Blessed!~

Comments

  1. PamMarch 23, 2012 at 1:42 PM

    I wish I could have this for lunch today!

    ReplyDelete
  2. Pat HattMarch 24, 2012 at 8:46 PM

    Chicken always looks good to me.

    ReplyDelete
  3. Betsy BrockMarch 24, 2012 at 8:57 PM

    Whoa. Pat is complimenting food. lol.

    I love to make sandwiches and dishes using the leftovers! I make extra just so I can do it! ha.

    ReplyDelete
    Replies
    1. MarthaMarch 24, 2012 at 9:07 PM

      ha, first time for everything I suppose :) If the chicken is grilled I like to make extra, too.

      Delete
  4. DebbiedoosMarch 27, 2012 at 9:46 PM

    Hi Martha, this looks divine!~ Newbie party reunion this Thursday:)

    ReplyDelete
  5. Mary BergfeldMarch 28, 2012 at 11:39 AM

    What a lovely combo. This would make a wonderful lunch. I hope you have a great day. Blessings...Mary

    ReplyDelete

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