juicy and delicious!
Boneless, Center Cut Pork Chops
Coarse Kosher Salt
Freshly Cracked Pepper
Garlic and Herb Seasoning
In a cast iron pan heat olive oil till it's good and hot but not smoking. Add the chops leaving space in between each. Sear over medium high heat for 3-4 minutes, turn and cook till done. This doesn't take long. Only a few minutes. Remove to a serving platter and cover tightly with foil to finish the cooking process. They should be just slightly pink inside. Let rest for about 5 minutes, covered. Serve immediately.