Friday, August 17, 2012

Open Faced Cheddar Bacon Egg Salad Sandwich


If you're hungry for something simple that has plenty of flavor and fresh ingredients, here it is. I loved the chewy-ness of the English Muffin and the crunch of the lettuce and celery along with the smooth creamy avocado and fresh tomato. mmm -YUM!  The bacon bits and Smoked Cheddar flavors along with the hint of horseradish were quite nice too!Oh and the colors are pretty too!

5 hard boiled eggs, grated
¼ cup Real bacon bits
2 ounces cream cheese
¼ cup Mayo
1 -2 teaspoons horseradish
2 Tablespoons finely chopped celery
Grated Smoked Cheddar Cheese, for topping
2-3 English Muffins
Avocado slices
Tomato slices
Lettuce leaves

Yields approximately 5 sandwiches.

In a bowl combine grated cold hard boiled eggs, bacon bits, celery, and horseradish. In a separate bowl combine cream cheese and mayo till smooth. Add to the egg mixture and toss gently.

Cut the English muffins in half and toast in the toaster. Stack the veggies on top and place a scoop (size 20) of egg salad on top of the avocado slice. Sprinkle with grated cheese. Enjoy!

The Party is here:
~Blessings!~

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