Tuesday, August 7, 2012

Smoky Cheddar & Roast Beef Sliders

Last night was the last game of the season for for my guys and like usual they wanted to eat light and because I was peeling peaches most of the afternoon I also wanted something easy.

I recently discovered a bacon horseradish spread at the local grocery that I thought would taste good with these small beef and cheddar sandwiches. The flavors complimented each other very well and they disappeared in a hurry.

Simple ~ Fast ~ Delicious

12 Martin's Potato Rolls
Deli Roast Beef
Smoked Cheddar Slices
Bacon Horseradish Spread
5 TBS. Butter, melted
1 TBS. Dried Onion Flakes
!TBS. Worcestershire Sauce

Lightly spray a glass 9 X 13 baking dish with non stick spray. Cut rolls in half and place the bottoms in the pan. Spread gereously with Horserash spread.

Place desired amount of Deli Beef  and Smoked Cheddar slices on top.

Melt Butter and mix with onion flakes and worcestershire sauce and let soak a bit. Pour over cheese.

Cover with roll tops.

Cover with foil and bake for 25 minutes @ 350° or until cheese is melted.

super yummy!

Serve and enjoy!

~my ball players~Shawn (15), Linford (40), Andre (16)~

Thanks for giving it all you had! Love you guys!

The party is here:
      Weekend Potluck      
~Be Blessed!~


  1. Making a mental note of how you made these...they sound delish!

    Love that photo of your men :)

  2. YUM! I really, REALLY want one of these sliders for lunch.