Quicky Orange Cardamom Pecan Mini Rolls

-
 
Fast - Easy - and Yummy!
 
 
I got a call late last evening from a niece who lives a few hours away saying they (she, her husband, and baby daughter) are in the area for a wedding and a reunion, could they stay at our house for the night? YES, OF COURSE! It just so happened that Lin and the boys were gone for the night so this worked out especially well. And I'm always happy to host family that I don't get to see real often. ☺  And it gives me a reason to serve things like these quicky rolls. ☺ I could think of other reasons too but... anyway I've had these on my mind for a while and this gave me the perfect opportunity to serve them.
 
Ingredients:
Refrigerated Crescent Rolls
½ cup brown sugar
¼ cup finely chopped pecans
¾ teaspoon Cardamom
grated orange peel from 1 large orange, divided
(I added three fourths of it to this mixture, and a fourth to the glaze.)
 
Preheat oven to 375°.
 
Spread dough on a lightly non-stick sprayed surface. Press seams together and shape into a perfect rectangle. Mix sugar, pecans, cardamom, and orange peel together and spread evenly over dough.
 
 
Roll up starting from short side. Cut into 8 pieces and place into a small muffin pan generously sprayed with non stick spray.
 
 
Bake according to package directions.

 
Remove from pan immediately, (yes, they are hot to handle so be careful) and drizzle with an Orange flavored glaze.
 
For the Glaze:
Powdered Sugar
Orange Peel
Orange Juice
 
Combine sugar and peel and just enough juice to form a thick glaze. Drizzle over hot rolls. Enjoy!
 
I also made some with just plain sugar and cinnamon and plain glaze made with powdered sugar and water with a hint of orange in it.
 
 
Also delicious!
 
Sharing here:
Time Travel Thursday
 
♥Blessings!
 
 


Comments

  1. Betsy BrockAugust 25, 2012 at 2:07 PM

    yum, yum! Oh, I bet those were inhaled immediately! haha. You know, I've never used cardamom before and I just picked up a bottle off the clearance isle at the grocery this week! What sweet serendipity! I have the tube of rolls, too...just need an orange! :)

    ReplyDelete
  2. UnknownAugust 27, 2012 at 7:50 PM

    ooh! that's what I said when I saw your yummy looking rolls! What a fun rendition of simple cinnamon rolls!

    ReplyDelete
  3. Jill from Killeny GlenAugust 28, 2012 at 4:32 PM

    Oh they look just SCRUMPTIOUS!
    Almost dinner hour here!

    ReplyDelete
  4. AnonymousAugust 29, 2012 at 5:43 PM

    Oh Martha! I'm swooning - I want to be able to put a hand into my computer and pluck one off that plate!! Fantastic!
    Mary x

    ReplyDelete

Post a Comment

Popular posts from this blog

Creamy Finger Jello

-
Image
I was asked to bring finger Jello to serve with a hot lunch us room Mom's were serving to Serena's classroom at school. Jello isn't something I typically serve,but I have about 2 or 3 recipes using Jello that I make about once in a blue moon. One reason I make this one is because it isn't a typical, plain finger Jello. But also because it looks like a two step process when it really isn't. Everything is mixed as one and it separates as it sets. And the cream adds a good flavor. 2 large boxes Jello 4 packages plain gelatin 4½ cups boiling water ¼ cup cold water 1 cup heavy cream Combine the Jello and gelatin and whisk together. Add the boiling water and whisk until Jello is dissolved. Add the remaining ingredients and stir. Pour into a lightly greased (this helps to remove from the pan in a cleaner cut, spray the pan then wipe it down with a paper towel) glass 9 X 13 pan. Cover and chill till firm. Cut into desired shapes or squares and serve.
Read more

Seasoned Pretzels

-
Image
These pretzels have been around the block and back again, but they  really are  such an easy snack and they go well as an appetizer too. They are simple and require no baking which in my opinion is a definite plus! 18 ounces pretzel twists ½ cup olive oil 1 envelope original Hidden Valley Ranch Mix 1 teaspoon dill weed ½ teaspoon garlic powder Pour pretzels into a large bowl. In a smaller bowl combine oil and seasonings and mix well with a whisk. Pour over pretzels and toss to coat. Allow to rest at room temperature, stirring every now and then to coat again, until oil and seasonings are gone from the bottom over the bowl. Pretzels are ready to serve when they look dry again. Be Blessed!
Read more

Rice Krispy Rollups

-
Image
Here is another chocolate and peanut butter concoction that is totally irresistible and so easy to make. I sometimes make these instead of cookies if  I'm not in the baking mood. The only trouble is they never last long. Here's what you'll need: ¼ cup butter, melted 10½ ounces mini marshmallows 5½ cups Rice Krispies 1½ cups milk chocolate chips ½ cup peanut butter Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter.  Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispy mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do. Loosen all around with a metal spatula. Roll, starting on
Read more