Peanut Butter Stripes

-


This is another one of those recipes that has been around forever and I've been making it for my family for years. AND it's another FAVORITE of ours. It's just hard to get enough peanut butter and chocolate!!

Don't overbake these, they should be a little bit chewey in the middle. They are delicious with a glass of very cold milk or a cup of hot coffee or tea.

Ingredients:
1 cup white sugar
1 cup brown sugar
1 cup butter, softened
¾ cup creamy peanut butter
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 cups oatmeal
2 cups all purpose flour (Gold Medal)
Chocolate Chips
Peanut Butter Icing

Cream butters and sugars until fluffy. Add eggs, vanilla, and soda and give it a stir. Add oatmeal and stir then add flour and mix well. Press into a 15½ x 10½ bar pan.


Bake @ 350° for 20-25 minutes. Remove from oven and sprinkle with chocolate chips (desired amount). Return to oven for a few minutes till the reach spreadable consistency.


Spread evenly.


Cool completely. Spread Icing over top.

For the Icing:
3 cups powdered sugar
¾ cup peanut butter
milk, till it reaches spreadable consistency

Be Blessed!

Linking to:
The Tattered Tag
Debbies Newbie party
Spring Blog Hop
All Thingz Related
Tempt My Tummy
Made It Monday
Wicked Awesome Wednesday
Brambleberry Cottage
Sweet Tooth Friday
Home Sweet Home
Food Fight Friday
Foodie Friday
Sweets For a Saturday
Weekend Wrap Up
Funky Junk
Yum ~ Top 5
Delightfully Inspiring Thursday
Two Maids a Baking

Comments

  1. UnknownApril 10, 2011 at 6:47 PM

    Looks sinful!

    I'm in!...(lol

    ReplyDelete
  2. cocoa and coconut April 10, 2011 at 10:37 PM

    This looks delicious! And this is coming from a non-peanut butter fan. I really want some!

    ReplyDelete
  3. LeslieApril 10, 2011 at 11:11 PM

    I would gobble these up in a heart-beat!

    ReplyDelete
  4. Sue@creativetryals.blogspot.comApril 10, 2011 at 11:54 PM

    Copy and pasted into my recipe folder. Thanks for the recipe!
    Visiting you from DebbieDoo's and I am your newest follower.

    ReplyDelete
  5. rjerdeeApril 11, 2011 at 5:32 AM

    Whoa! pull up the horses!!! I'm stopping off here for the recipe!

    ReplyDelete
  6. DaniellaApril 11, 2011 at 9:40 AM

    D-LISH as always!! I love getting my weekly receipe fix from you!!
    xxDaniella

    ReplyDelete
  7. Chats the Comfy CookApril 11, 2011 at 12:12 PM

    These look fabulous. Maybe that is because,it has my favorites.

    ReplyDelete
  8. AnonymousApril 11, 2011 at 3:54 PM

    Making my mouth water.

    ReplyDelete
  9. UnknownApril 12, 2011 at 2:45 PM

    I think I am pretty much craving something with chocolate and peanut butter now after visiting your blog!! I love the plates!! Thanks for linking them to 2 Maids a Baking!!!

    ReplyDelete
  10. DesiApril 12, 2011 at 3:24 PM

    I saw these and your pb delight recipe linked up (somewhere!) and had to see them.. I love peanut butter and both of these desserts sound amazing! I am also really excited about your strawberry banana bars and your toffee cheesecake! I am your newest follower :)

    check out my blog and follow back if you like!

    http://steaknpotatoeskindagurl.blogspot.com

    ReplyDelete
  11. UnknownApril 12, 2011 at 4:57 PM

    Hope you link this back up to
    "Made it on Monday" :)

    Glad you joined in the blog hop!

    http://larkscountryheart.blogspot.com

    ReplyDelete
  12. Life Of A Southern Couple - BrittanyApril 12, 2011 at 7:33 PM

    Chocolate and peanut butter are my favorite! This looks delicious! I will be making this very soon! :) Thanks for sharing!

    http://lifeofasoutherncouple.blogspot.com/

    ReplyDelete
  13. UnknownApril 13, 2011 at 5:23 PM

    Yay!

    I am glad you joined in! :)

    ReplyDelete
  14. TrishaApril 13, 2011 at 11:05 PM

    These look delicious ... peanut butter and chocolate is an awesome flavor combination!

    ReplyDelete
  15. Handy Man, Crafty WomanApril 14, 2011 at 1:59 PM

    This looks SO yummy! thanks for linking this up to our blog party.

    ReplyDelete
  16. Liz @ the Brambleberry CottageApril 14, 2011 at 5:32 PM

    Yummy, with a capital "Y"! I love the combination of chocolate and peanut butter. Wait; who am I kidding? I love chocolate with just about anything. lol

    Thanks for linking your "tasty treats" recipes to the party each week, Martha.

    Hugs,
    Liz @ the Brambleberry Cottage
    http://thebrambleberrycottage.blogspot.com/

    ReplyDelete
  17. Cheryl ~ ZanyMaydApril 14, 2011 at 9:06 PM

    Yum, Yum, Yum, I must make this recipe with the Grands..... Thanks for sharing

    ReplyDelete
  18. AnonymousApril 15, 2011 at 4:38 PM

    THANK YOU...no, really THANK YOU for linking up to Foodie Friday. This looks amazing!!

    ReplyDelete
  19. MelissaApril 16, 2011 at 4:27 PM

    This looks so good! I'm adding it to my list of things to make :)

    ReplyDelete
  20. Pattie @ Olla-PodridaApril 16, 2011 at 4:57 PM

    Wow, does this look good! This recipe may have been around for a while, but it's new to me and peanut butter and chocolate fan that I am, I'm going to make this.

    ReplyDelete
  21. The Charm of HomeApril 17, 2011 at 11:47 AM

    This looks so good! Might make this for the kids who will be off for a few extra days this week and hungry! Thanks for linking it up!
    Sherry

    ReplyDelete
  22. The Fajdich TimesApril 17, 2011 at 12:58 PM

    Peanut butter and chocolate........yum! Can't wait to make this:)

    ReplyDelete
  23. Lolly JaneApril 17, 2011 at 10:59 PM

    Super YUMMMMY! Would love for you to link this up :)


    Lolly Jane
    lollyjaneboutique.blogspot.com

    ReplyDelete
  24. Bitterroot MamaApril 20, 2011 at 9:07 AM

    These just prompted me to become your 100th follower. YUM!!!

    ReplyDelete
  25. Laurie at Turner FarmApril 20, 2011 at 9:22 AM

    These look fantastic ~ from a non-peanut butter lover. I know, I know, how could I not love peanut butter ~ Everyone loves peanut butter. I don't know why, think it's a texture thing. Great photos though.. Thanks for sharing

    ReplyDelete
  26. Allison @ Alli 'n SonApril 20, 2011 at 3:20 PM

    I love peanut butter and chocolate. Yum!

    Thanks for linking up with Sweet Tooth Friday! I hope to see you again this week.

    ReplyDelete
  27. Crazy WonderfulApril 21, 2011 at 2:10 PM

    Well hello lova! My favorite combination in the world :D And, I'm sooo hungry right now I could eat the computer screen, hahaha!!!

    I'll definitely be trying this recipe asap :D

    Found you on Delightful Order!

    Shelley
    www.westermanfam.blogspot.com

    ReplyDelete
  28. JillApril 23, 2011 at 3:32 PM

    Yum! I'm featuring this at womenwhodoitall.blogspot.com

    :) Jill

    ReplyDelete

Post a Comment

Popular posts from this blog

Creamy Finger Jello

-
Image
I was asked to bring finger Jello to serve with a hot lunch us room Mom's were serving to Serena's classroom at school. Jello isn't something I typically serve,but I have about 2 or 3 recipes using Jello that I make about once in a blue moon. One reason I make this one is because it isn't a typical, plain finger Jello. But also because it looks like a two step process when it really isn't. Everything is mixed as one and it separates as it sets. And the cream adds a good flavor. 2 large boxes Jello 4 packages plain gelatin 4½ cups boiling water ¼ cup cold water 1 cup heavy cream Combine the Jello and gelatin and whisk together. Add the boiling water and whisk until Jello is dissolved. Add the remaining ingredients and stir. Pour into a lightly greased (this helps to remove from the pan in a cleaner cut, spray the pan then wipe it down with a paper towel) glass 9 X 13 pan. Cover and chill till firm. Cut into desired shapes or squares and serve.
Read more

Seasoned Pretzels

-
Image
These pretzels have been around the block and back again, but they  really are  such an easy snack and they go well as an appetizer too. They are simple and require no baking which in my opinion is a definite plus! 18 ounces pretzel twists ½ cup olive oil 1 envelope original Hidden Valley Ranch Mix 1 teaspoon dill weed ½ teaspoon garlic powder Pour pretzels into a large bowl. In a smaller bowl combine oil and seasonings and mix well with a whisk. Pour over pretzels and toss to coat. Allow to rest at room temperature, stirring every now and then to coat again, until oil and seasonings are gone from the bottom over the bowl. Pretzels are ready to serve when they look dry again. Be Blessed!
Read more

Rice Krispy Rollups

-
Image
Here is another chocolate and peanut butter concoction that is totally irresistible and so easy to make. I sometimes make these instead of cookies if  I'm not in the baking mood. The only trouble is they never last long. Here's what you'll need: ¼ cup butter, melted 10½ ounces mini marshmallows 5½ cups Rice Krispies 1½ cups milk chocolate chips ½ cup peanut butter Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter.  Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispy mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do. Loosen all around with a metal spatula. Roll, starting on
Read more