Friday, April 29, 2011

Spicy Grilled Burgers

Lately I've been on a spicy food binge and decided to try it out on some grilled burgers by adding salsa when I mix the ground beef instead of eggs like I usually do. I mixed them yesterday so the flavor was well distributed. I added a slice of Pepper Jack Cheese and some Spicy Southwest Mustard. Yum!! And that grilled Vidalia Onion on top there? Oh my! I could eat those by themselves! YUM!!

3 lbs. ground Beef
1 cup Salsa
1½ packages Ritz Crackers, crushed
Garlic Powder

Mix well and shape into 4 ounces burgers. Grill and lightly brush with Sweet Baby Rays Barbecue Sauce. Add Cheese and condiments of your choice. I also brushed the onion with a bit of sauce. We had these tonight with our first corn on the cob of the season and some super yummy brownie ice cream dessert. The children thanked me and assured me that it was a wonderful supper!☺

Linking to:
The Tattered Tag
Made It Monday
This Weeks Cravings
Hunk of Meat Monday
Be Blessed!


  1. I really want this...NOW! :)

    And I love that you served it on the 100 calorie Sandwich thins!

    YUM! Thanks for sharing!

  2. SOOOOOO glad to see this listed on "Made it on Monday"! :)

  3. What a great looking burger! I can almost imagine what it tastes like through the picture.

  4. Mmm~ I can just imagine the spiciness of salsa, mixed with the juices of the grilled beef patties in the grill. Although spicy, the cheese and sweet onion toppings will keep them wanting for more!

    And for our next grill party, I think I'll be whipping up some of those!