Sunday, April 10, 2011
This is a great way to get those veggies in and it's easy to change the toppings to suit your family's tastes. And it goes well with summer meals when you don't want to spend a lot of time in the kitchen.
I made these instead of salad today because I really thought the kiddos would eat it, buuut... it was not to be.
There was a reason I only made a half pan rather than a full one. Something deep inside had told me that they might not be impressed. I told them that there is nothing on there that they don't like (except the tomato, and that can be removed) but they passed the plate around and would look at me and say I'm going to be stuffed by the time I'm done with what I have. Haha, the apologetic looks on their faces made me chuckle. So because I'm a good Mom I left them off the hook and even let them have dessert. That's why they like me, I think.☺
What you'll need:
1 tube Crescent Rolls
1½ Tablespoons Ranch dressing mix
½ cup mayonnaise
4 ounces cream cheese, softened
Chopped veggies of your choice
Crumbled Bacon Bits