Thursday, April 28, 2011

Roast Beef on Rye w/Sweet Horseradish Spread

I didn't have time to eat breakfast this morning because I had to leave early to drop the children off at school for a field trip and I had a grocery run right after that. So by the time I got home I was good and hungry and I knew I would need more than yogurt and fruit to get me through that last weedy flowerbed. And because I've been wanting to make a sweet horseradish sauce/spread (thanks to Quiznos) I decided to have a sandwich for brunch with some fresh pears and strawberries. Yum! it sure hit the spot and I loved the tangy zip of the horseradish!

I mixed 2 teaspoons Honey Mustard, 2 teaspoons mayo, 1 teaspoon horseradish and a teaspoon sugar and spread some on a piece of seedless rye bread with deli roast beef, swiss cheese, lettuce tomato and banana pepper rings. It was delicious!

Be Blessed!

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