Betsy made me do it ☺
Or maybe I should say she made me want to taste it. I was making pizzas over the past weekend and decided to try this version along with a traditional one and a BBQ Chicken and Pineapple one. Very simple and uncomplicated but full of delicious flavor! My husband enjoyed it a lot! Son #3 and I were the only other lucky ones to try it. The leftovers were enjoyed for a quick supper another night. Leftover pizza is a good thing at our house. ☺
I made my own pizza crust and prebaked it. Spread Ken's Farmhouse Ranch Dressing generously over it. Top with Roasted/Grilled Chicken and Apple Wood Bacon (precooked) and CoJack Cheese (shredded) and sprinkle with dried Parsley Flakes. Bake at 400° till cheese is melted and beginning to brown. So Yummy! Thanks Betsy for the introduction!