In one of my recent grocery forays I came across a sauce that I had never seen before and thought it sounded like a potentially good marinade for Pork Tenderloin. Turns out I was right. I mainaded it for about a day and grilled it for a nice and juicy treat. The Habenaro gives it a little bit of heat but I like things spicy and the rest of my family didn't seem to mind it either.
This was the source of my inspiration.
I did recreate the sauce on my own and got it very close to the bought stuff without too much difficulty by guessing the amounts. It is also delicious served with cream cheese and crackers. I haven't tried it on chicken yet but I'm pretty sure that would be good too served over rice. ☺
My homemade version here:
1 lg. Mango
1-2 Tablespoons fresh Ginger Root, shredded
½ cup Honey
¼ cup sugar
¼ cup water
2 Tablespoons Apple Cider Vinegar
½ teaspoon Red Pepper Flakes
Combine in a blender and blend until smooth. One recipe is enough for several small Tenderloins.