Saturday, May 5, 2012

Peanut Butter Cocolate Chip Cookies

I was craving some peanut butter and chocolate and needing cookies for lunches so I thought I would do it the easy way. They turned out perfectly soft and chewy. Delicious with a glass of milk.

¾ cup creamy peanut butter
½ cup vegetable shortening
1½ cups brown sugar
3 Tablespoons milk
1 Tablespoons vanilla
1 egg
¾ teaspoon salt
¾ teaspoon baking soda
1¾ cups AP flour

Chocolate Chips

Combine the first 5 ingredients and beat until well blended. Add the egg and beat until just blended. Combine flour, salt, and soda and add to the creamed mixture. Mix just until blended. Add chocolate chips and stir. Using a size 40 cookie scoop drop onto a cookie sheet and bake at 375° for 8-10 minutes or until the tops begin to brown. Enjoy!

~Be Blessed!~


  1. Oooh...they look perfect! Thick and chewy..just like I love them! Mmmmm!

    1. Thank you! These were from a few weeks ago. We are currently working our way through a container of Molasses ones :)My daughter wants badly to learn how to bake without my help and the molasses ones are as close as she has gotten so she insisted on those yesterday :)