Tuesday, October 9, 2012

Avocado Hummus




I've never been an all out hummus fan. I've tried different ones and just wasn't crazy for them so when I saw this one I wasn't too sure about it but I love avocados and I had heard that white beans have some good health benefits so I decided to give it a try. I was pleasantly surprised to find that I enjoyed it. I hope you do too.

1 (15.5 oz.) can White Cannellini Beans,
drained and rinsed
1 Avocado, peeled and diced
1 Tablespoon Lime Juice
1 Tablespoon + 1 teaspoon Olive Oil
½ teaspoon Kosher Sea Salt
¼ teaspoon Cayenne Pepper

Place everything in a blender or food processor and process until smooth. Serve with veggies of your choice or Triscuits.

 
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4 comments:

  1. im not into hummus but my husband is. He will LOVE this recipe!

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  2. DELICIOUS! I am visiting BEFORE dinner! Love avocado! Love Hummus! Great combo!

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  3. I want to try this! It looks yummy!

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  4. what a great hummus - I would quite happily live on this!
    mary x

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