Saturday, October 20, 2012

Scrumptious Chicken Tenders

I'm always looking for different ways to make something good even better. I tried these several times before I was satisfied. They are super moist and delicious! And they bake in a hurry!
17-20 Chicken Tenders, trimmed
1½ cups Mayo
1 cup Buttermilk
1 Cup Grated Parmesan Cheese
16 oz. Italian Panko Crumbs
1 Tablespoon McCormick
Garlic and Herb Seasoning
1 teaspoon freshly cracked Pepper
1 teaspoon salt
Trim the Tenders and set aside. Combine the next 3 ingredients. Place chicken Tenders into Mayo/Milk mixture. Make sure each piece is coated.
In a separate bowl combine the Panko crumbs and seasonings. Dredge each chicken piece in the crumbs and place on a parchment paper lined baking sheet and bake @ 375°-400° for 20-25 minutes, or until chicken is cooked through and crumbs are beginning to brown.
Serve with a salad for an quick, easy, and satisfying meal.

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