Rice Krispy Rollups
Because of the high traffic I've noticed the last few days on these babies I decided that I would post them again for those of you who joined me after November of 2010. They are super easy and always a treat that is well received wherever they are served. Click here for the original post. Ingredients: ¼ cup butter 10½ oz. Mini Marshmallows 5½ cups Rice Krispies 1½ cups chocolate chips ½ creamy peanut butter In a large kettle melt butter and marshies over low heat until completely smooth. Add the Rice Krispies and stir well. Spread evenly into a greased 10½ X 15½ inch baking sheet. (I suppose parchment paper would make this easier) Melt chocolate chips and creamy peanut butter in a microwave safe bowl, stir until smooth. Spread evenly over top of the Rice Krispies and set in a cool place till chocolate sets up. (not hard, it won't roll right if it's hard) Loosen all edges with a metal spatula and roll from long side. excuse the gha...