Rice Krispy Rollups

-
 
 

Because of the high traffic I've noticed the last few days on these babies I decided that I would post them again for those of you who joined me after November of 2010. They are super easy and always a treat that is well received wherever they are served. Click here for the original post.

Ingredients:
¼ cup butter
10½ oz. Mini Marshmallows
5½ cups Rice Krispies
1½ cups chocolate chips
½ creamy peanut butter

In a large kettle melt butter and marshies over low heat until completely smooth. Add the Rice Krispies and stir well. Spread evenly into a greased 10½ X 15½ inch baking sheet. (I suppose parchment paper would make this easier)

Melt chocolate chips and creamy peanut butter in a microwave safe bowl, stir until smooth. Spread evenly over top of the Rice Krispies and set in a cool place till chocolate sets up. (not hard, it won't roll right if it's hard) Loosen all edges with a metal spatula and roll from long side.

excuse the ghastly color, long ago and all that :)
 
Slice and enjoy. Store leftovers, if there are any, in a Tupperware in the fridge or wrap the log in Saran and store in the fridge. In the fridge because it keeps the chocolate from melting and getting messy when it's warm and because of the whole out of sight out of mind thing. :)
 
Now I suppose I should make the kids happy and prepare some but they baked Chocolate Chip Cookies last night so they'll have to wait till those are all gone. :)
 
Have a wonderful day.
♥

Comments

  1. UnknownJanuary 29, 2013 at 2:23 PM

    Wow Martha, what a fun, decadent treat. I love rice krispie treats. I guess it's the kid in me but this takes it to a whole new level!

    ReplyDelete
    Replies
    1. MarthaJanuary 29, 2013 at 3:17 PM

      Oh they are so yummy! I think most people like Rice Krispie Treats! with the addition of PB and Chocolate they become irresistible! :)

      Delete

Post a Comment

Popular posts from this blog

Creamy Finger Jello

-
Image
I was asked to bring finger Jello to serve with a hot lunch us room Mom's were serving to Serena's classroom at school. Jello isn't something I typically serve,but I have about 2 or 3 recipes using Jello that I make about once in a blue moon. One reason I make this one is because it isn't a typical, plain finger Jello. But also because it looks like a two step process when it really isn't. Everything is mixed as one and it separates as it sets. And the cream adds a good flavor. 2 large boxes Jello 4 packages plain gelatin 4½ cups boiling water ¼ cup cold water 1 cup heavy cream Combine the Jello and gelatin and whisk together. Add the boiling water and whisk until Jello is dissolved. Add the remaining ingredients and stir. Pour into a lightly greased (this helps to remove from the pan in a cleaner cut, spray the pan then wipe it down with a paper towel) glass 9 X 13 pan. Cover and chill till firm. Cut into desired shapes or squares and serve.
Read more

Seasoned Pretzels

-
Image
These pretzels have been around the block and back again, but they  really are  such an easy snack and they go well as an appetizer too. They are simple and require no baking which in my opinion is a definite plus! 18 ounces pretzel twists ½ cup olive oil 1 envelope original Hidden Valley Ranch Mix 1 teaspoon dill weed ½ teaspoon garlic powder Pour pretzels into a large bowl. In a smaller bowl combine oil and seasonings and mix well with a whisk. Pour over pretzels and toss to coat. Allow to rest at room temperature, stirring every now and then to coat again, until oil and seasonings are gone from the bottom over the bowl. Pretzels are ready to serve when they look dry again. Be Blessed!
Read more

Rice Krispy Rollups

-
Image
Here is another chocolate and peanut butter concoction that is totally irresistible and so easy to make. I sometimes make these instead of cookies if  I'm not in the baking mood. The only trouble is they never last long. Here's what you'll need: ¼ cup butter, melted 10½ ounces mini marshmallows 5½ cups Rice Krispies 1½ cups milk chocolate chips ½ cup peanut butter Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter.  Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispy mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do. Loosen all around with a metal spatula. Roll, start...
Read more