Chipotle Chicken and Rice Wrap

                                                            Join me for lunch?



Since I love brown and wild rice pilaf and no one else in the house does, I sometimes make a bunch of it and incorporate it into my lunches when I'm alone. And who doesn't love leftover grilled chicken?! I will purposely make so that there are leftovers of this kind around. It is fantastic sauteed with all kinds of veggies. Today as I was doing some deep cleaning I was thinking about the fresh veggies and herbs in my garden and how I could add them to my lunch and decided that I would add spinach, kale, cilantro, and some Spring onions to the mix. It was a delicious wrap!

Just as I was ready to sit down to eat my husband called and asked if I would like to meet him at Red Robin for lunch :( I would definitely have preferred his company eating Red Robin food over a solitary lunch no matter how yummy, but we decided to try it some other time :).


1 Sun Dried Tomato Tortilla
2 ounces grilled chicken
1/3-1/2 cup rice
Spinach, Kale, Onions, Sweet Red Pepper, and hot pepper rings, your preferred amount
2 Tablespoons CoJack Cheese, shredded
Chipotle Mayo
Fresh Cilantro
Olive Oil
Sour Cream

Saute' veggies, herbs, and chicken in a little olive oil.


 Heat the rice and assemble the yumminess in the tortilla, wrap it up and serve with sour cream. Enjoy!!


Comments

  1. yummy! funny thing...Rhoda & i ate @ red robin today! :)

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  2. I'm planning grilled chicken wraps for dinner tonight. I'm also planning to tweak how I usually make them by stealing some of your ideas! Definitely on board with chipotle mayo.

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  3. I will be right over. That looks just fantastic. I love wraps.

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  4. Oh I think I will have to make & take these on my next road trip!

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  5. What a great wrap! I never would have thought to add rice, but it sounds incredible! I, too, make things for lunch that no one else in the family will touch...like hummus :)

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  6. Another great and simple recipe.I love wraps. They are packed with so much flavor.I have a question.Where can I get tomato tortilla bread?Thanks for sharing this wonderful recipe.Have a nice evening!~Poppy

    http://withadashofcolor.blogspot.com/

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  7. If you find you have too much rice pilaf, I accept leftovers too (it's just my own that I have a hard time with). Thanks for sharing these fabulous wraps at Friday Potluck!

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  8. This sounds delicious. I love freezing homemade burritos to take to work. This sounds like a great variations.

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  9. So yummy--would certainly be a welcome change from my boring sandwichs. So glad I found you from eKat's Kitchen. I hope you'll swing by Momtrends and share on our Friday Food Linky!

    http://www.momtrends.com/2011/05/recipe-linky-summer-salads/

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  10. I would love to try that for myself too. That looks delicious! Thanks for linking it up!
    Sherry

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  11. ummm...thanks much for this amazing recipe.

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  12. You know, I've never thought of making wraps at home. This looks plain delicious and I thank you for the inspiration! Have a great weekend!

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  13. Thanks for the recipe! I'm always looking for new ideas for lunch.

    Thanks for sharing with So Sweet Sundays!

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  14. This look wonderful! Thanks for linking up to savory sunday!

    If you are interested in doing a guest post some time I would LOVE to have you!! Let me know :)

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  15. This looks a-mazing! My family would love this! Thanks for sharing! Jen @ www.icantstopcrafting.blogspot.com

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  16. this looks delicious! I will have to try it out! I am your newest follower and would love it if you would check out my blog and follow me too!
    -Nikki
    http://chef-n-training.blogspot.com/

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